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Derby International Trading
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  Fax 27 14 549 2518                     Phone 27 14 549 2518

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ostritch meat
 

We wish to purchase Ostritch meat as set out below. 

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Item     Description                             Mass / item          Items / case        Minimum order     US Dollar    Delivery

001       Whole carcass                        0,5 to  5 kg        15 kg                      1000 kg                /kg               EXW and FOB

002      Half carcass                             0,5 to 5 kg         15 kg                     1000 kg                /kg                EXW and FOB

003     Front leg                                  0,5 to 5 kg           15 kg                    1000 kg                /kg                EXW and FOB

004     Steaks                                      0,5 to 5 kg           15 kg                   1000 kg                /kg                EXW and FOB

005     Neck                                        0,5 to 5 kg           15 kg                   1000 kg                /kg                EXW and FOB

006     Steaks                                     0,5 to 5 kg           15 kg                   1000 kg                /kg                EXW and FOB

007     Moon steaks                            0,5 to 5 kg           15 kg                   1000 kg               /kg                EXW and FOB

008     Goulash                                   0,5 to 5 kg           15 kg                   1000 kg              /kg                EXW and FOB

009     Livers                                       0,5 to 5 kg           15 kg                  1000 kg               /kg                EXW and FOB

004     Steaks                                     0,5 to 5 kg           15 kg                  1000 kg               /kg                EXW and FOB

008     Neck                                       0,5 to 5 kg           15 kg                   1000 kg               /kg                EXW and FOB
 

Suppliers must name their FOB port please.

Abattoirs used for the slaughtering of ostritches must comply with the hygiene controls stipulated by importing countries in Europe and world-wide.Ostrich meat leaving the premises must be the very best that can be  offered. Cuts should be vacuum sealed in bags of about 2,5 kg each before being packaged in 10 kg boxes. The meat is exported either fresh or frozen.  Choice ostrich meat must be tender yet firm in texture. Proof of complyig with the requirements of this enquiry to be provided by the supplier.

 Humane handling of slaughter animals
 Healthy free-ranged slaughter animals
 Clean slaughtering process
 Safe inspected meat
 Residue monitoring and control
 Export certification

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