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The Crocodile Ranch
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  Fax 27-14-549-2518                     Phone27-14-549-2518

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crocodile meat




001 Tail fillet
002 Tenderloin
003 Strip loin
004 Boneless
005 Boneless shoulder
006 Bone in leg
007 Bone in tail
008 Bone in upper carcass
009 Bone in carcass and tail
010 Satay
011 Tail tips
012 Racks
013 Crocodile bones
014 T-bone
015 Spare ribs
016 Crocodile sausage
016 Crocodile chipolats
000 What do you require ?

crocodile farming
 

South Africa became a crocodile producing country in recent years.

 Meat, except bones and carcasses are packed in  packs of 0,5 to 1,5 kg and in bulk packs of 5 kilogram. All meat is packed in 15 kg boxes and is deep frozen to -18 degrees Celcius. Each pack and each box contains details of origin, cut and weight.
 

 Humane handling of slaughter animals
 Healthy slaughter animals
 Clean approved slaughtering process
 Safe inspected meat
 Good shelf-life
Export certification

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